“This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb pie crust recipe. I got this recipe from Kermit’s Key West Key Lime Shoppe”
READY IN:
15mins
SERVES:
8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine graham cracker crumbs & melted margarine.
  3. Press the mixture into the bottom and sides of a 9-inch pie pan.
  4. Bake the pie crust for 8 to 10 minutes.
  5. Cool completely before filling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: