Dairy Free Graham Cracker Pie Crust

Name: Dairy Free Graham Cracker Pie Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 pie crust, 8 serving(s)
Ingredients: 1 1/4 cups graham cracker crumbs; 6 tablespoons soft soy margarine (melted)

Submitted by Gina Rae Vinson

"This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb pie crust recipe. I got this recipe from Kermit’s Key West Key Lime Shoppe"

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Ready In:: 15mins
Ingredients:: 2
Yields:: 1 pie crust
Serves:: 8

ingredients

1 ¹⁄₄ cups graham cracker crumbs
6 tablespoons soft soy margarine (melted)

directions

Preheat the oven to 350 degrees Fahrenheit.
Combine graham cracker crumbs & melted margarine.
Press the mixture into the bottom and sides of a 9-inch pie pan.
Bake the pie crust for 8 to 10 minutes.
Cool completely before filling.

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RECIPE SUBMITTED BY

Gina Rae Vinson

Olympia, WA

<p>I love to travel. I enjoy cooking, scuba diving, computers, football (Go Hawks)<br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>

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