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Dairy Free Meatballs

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“Your classic meatball without milk or parmesan. You can even leave the egg out if you want. I got this recipe from tastykitchen.com. My family loved them.”
READY IN:
40mins
YIELD:
15-20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place all ingredients except olive oil into a large bowl and mix together using your hands. Once it looks like the onions are well distributed throughout, you can probably stop.
  3. Place a layer of aluminum foil on a rimmed baking sheet. Thinly coat with the olive oil.
  4. Begin to shape the meatballs using a small handful of the mixture, placing each one on the oiled sheet pan.
  5. Bake in preheated oven for about 20 to 25 minutes, until cooked through. Drain on a towel (or not).
  6. Serve hot or in marinara sauce over noodles.

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