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“Dairy and Egg Free Naan Bread Recipe”
READY IN:
12mins
SERVES:
4
YIELD:
4 Naan Breads
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, salt and baking powder in a bowl.
  2. Make a hole in the middle and slowly need the dough for 8-10 minutes.
  3. Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
  4. Break the dough into 4 balls.
  5. Heat a baking sheet under the grill.
  6. Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
  7. Put under the grill for 1-2 minutes.
  8. Brush with dairy free spread and serve hot.

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