Dairy-Free Ranch Dressing (Tofu)

“I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!”
READY IN:
10mins
SERVES:
18
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into the blender except for the 2-3 tablespoons water.
  2. Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
  3. Put in a covered container or jar and refrigerate for several hours or overnight.
  4. Store refrigerated for up to 10 days.

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