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Dairy Free Tuna Noodle Casserole

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“I sometimes make a topping of breadcrumbs sauteed in butter, or use crushed up potato chips.”
READY IN:
50mins
SERVES:
6-8
YIELD:
6-8 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package for use in casseroles. Drain.
  3. Microwave "milk" until hot.
  4. Melt margarine in skillet. Saute onion, mushroom and celery until onions are translucent.
  5. Whisk in flour, salt and pepper. Stir until combined and thick.
  6. Slowly add hot milk, stirring continuously until thick and bubbly. Remove from heat to cool.
  7. Mix together noodles, tuna, peas, yogurt or sour cream and cooled mushroom soup. Pour into casserole dish sprayed with non-stick spray.
  8. Bake 30 minutes.

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