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Dairy Queen Ice Cream Copycat

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“This is a homemade version of Dairy Queen's soft serve ice cream”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Knox gelatine in cold water.
  2. Heat milk, but do not boil.
  3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.
  4. Cool and add cream.
  5. Chill 5 to 6 hours.
  6. Pour into a 4 to 6-quart ice cream freezer can.
  7. Process as per manufacturer's instructions.

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