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Dairy Queens Onion Rings

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“Pretty tasty-I add a bit of salt to the flour.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice onions 1/2 inch thick, do not use the very small rings.
  2. In a large bowl add buttermilk and water.
  3. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
  4. Drop into hot oil and fry till golden.
  5. Drain on paper towels.

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