Daisy Duck's Salame

"okay, so it's a chocolate dessert, well...a cookie. kinda----anyway: it's really GOOD, that's all you really care about, right? this recipe is from an italian childhood cookbook of mine i still have, called "le ricette di nonna papera" and published by walt disney."
 
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Ready In:
20mins
Ingredients:
7
Serves:
10
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ingredients

  • 2 egg yolks
  • 2 tablespoons sugar
  • 150 g butter
  • 2 tablespoons cocoa powder, dark belgian preferred
  • 1 ounce Curacao
  • 200 g cookies, petit beurre
  • TO SHAPE THE LOG

  • wax paper
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directions

  • in a mixing bowl beat the sugar and the egg yolks together until they are fluffy.
  • melt the butter in a bain-marie or carefully in the microwave, add it to the sugar & butter mixture & add the curacao mixing thoroughly.
  • break up the cookies in a plastic zip-bag using a rolling pin or meat tenderizer.
  • add them to the mixture and blend them in.
  • pour the mixture out onto a big sheet of waxed paper and shape into a log.
  • roll it up, seal the ends well and put in the fridge to harden a couple hours.
  • slice and enjoy!

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RECIPE SUBMITTED BY

ocean girl planted in the desert for the last 7 years, cook, pet-sitter, traveler, avid reader with somewhere over 1,000 books and more coming in fast, much to my hubby's dismay - myrtle the shar-pei, bobolino and pogo the cats share my life too, and occasionally get treats fresh from the oven. ONE of my biggest pet peeves is people calling a sandwich "panini": in italian, panino simply means sandwich of any type, hot or cold - 1 sandwich = 1 panino about 1970 the big new fad was toasted PANINI [plural] at our local bar or "paninoteca" - the trendy name for the place selling them back then. so if you eat panini it means you are eating several sandwiches so you must have a big appetite or you're eating tiny little ones, and not necessarily grilled nor hot!! AARRRRGH!
 
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