“okay, so it's a chocolate dessert, well...a cookie. kinda----anyway: it's really GOOD, that's all you really care about, right? this recipe is from an italian childhood cookbook of mine i still have, called "le ricette di nonna papera" and published by walt disney.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 egg yolks
  • 2 tablespoons sugar
  • 150 g butter
  • 2 tablespoons cocoa powder, dark belgian preferred
  • 1 ounce Curacao
  • 200 g cookies, petit beurre
  • TO SHAPE THE LOG
  • wax paper

Directions

  1. in a mixing bowl beat the sugar and the egg yolks together until they are fluffy.
  2. melt the butter in a bain-marie or carefully in the microwave, add it to the sugar & butter mixture & add the curacao mixing thoroughly.
  3. break up the cookies in a plastic zip-bag using a rolling pin or meat tenderizer.
  4. add them to the mixture and blend them in.
  5. pour the mixture out onto a big sheet of waxed paper and shape into a log.
  6. roll it up, seal the ends well and put in the fridge to harden a couple hours.
  7. slice and enjoy!

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