Daisy Duck's Salame
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 egg yolks
- 2 tablespoons sugar
- 150 g butter
- 2 tablespoons cocoa powder, dark belgian preferred
- 1 ounce Curacao
- 200 g cookies, petit beurre
-
TO SHAPE THE LOG
- wax paper
directions
- in a mixing bowl beat the sugar and the egg yolks together until they are fluffy.
- melt the butter in a bain-marie or carefully in the microwave, add it to the sugar & butter mixture & add the curacao mixing thoroughly.
- break up the cookies in a plastic zip-bag using a rolling pin or meat tenderizer.
- add them to the mixture and blend them in.
- pour the mixture out onto a big sheet of waxed paper and shape into a log.
- roll it up, seal the ends well and put in the fridge to harden a couple hours.
- slice and enjoy!
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RECIPE SUBMITTED BY
ocean girl planted in the desert for the last 7 years, cook, pet-sitter, traveler, avid reader with somewhere over 1,000 books and more coming in fast, much to my hubby's dismay -
myrtle the shar-pei, bobolino and pogo the cats share my life too, and occasionally get treats fresh from the oven.
ONE of my biggest pet peeves is people calling a sandwich "panini": in italian, panino simply means sandwich of any type, hot or cold -
1 sandwich = 1 panino
about 1970 the big new fad was toasted PANINI [plural] at our local bar or "paninoteca" - the trendy name for the place selling them back then. so if you eat panini it means you are eating several sandwiches so you must have a big appetite or you're eating tiny little ones, and not necessarily grilled nor hot!!
AARRRRGH!