Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 250 g breadcrumbs, soaked in water and drained
- 5 medium garlic cloves (AND a handful of wild daisy blooms)
- salt
- olive oil
directions
- Grind the garlic with the flowers and salt until the.
- consistency of a paste, then mix with the.
- breadcrumbs and add the oil gradually, beating.
- all the time, being careful not to add too much oil.
- Leave in the refrigerator for at least two hours.
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