STREAMING NOW: Siba's Table

Daisy's Seafood Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A creamy seafood casserole with a mashed potato topping. I couldn't find a recipe that had what I wanted so I invented this as I went. There were no leftovers.”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
1 large casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and mash enough potatoes to make about 4 cups. Add about 2 tablespoons butter, 1/2 cup milk and 1 cup cheddar cheese while potatoes are hot. Set aside.
  2. Heat oven to 350°F.
  3. Melt 2 tablespoons butter in a large frying pan.
  4. Add diced green onions, garlic and mushrooms and saute on med./low heat until onions and mushrooms are cooked through.
  5. Add the other 2 tablespoons butter to pan and melt.
  6. When it has melted add the 2 tablespoons flour and stir the flour into the mushrooms and green onions.
  7. Add the cup of milk and stir until the milk starts to thicken.
  8. Add the 1/2 cup of wine and keep stirring.
  9. Add the worcestershire sauce, lemon juice and salt and pepper.
  10. Add the parsely and stir.
  11. Pour seafood mix into a deep casserole dish and top with the mashed potatoes around the edges of the dish leaving a space in the centre uncovered.
  12. Sprinkle potatoes with paprika.
  13. Bake for 45 minute to a hour until centre is bubbling.
  14. Remove from oven and serve.
  15. A nice garden salad with a raspberry vinigrette dressing goes well with this dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: