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“Bread pudding with warm caramel sauce - delicious!!”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in 1-inch cubes and spread in a shallow baking pan. Cover loosely and let dry overnight.
  2. Beat eggs, milk, sugar, cream, and vanilla together.
  3. In a large bowl, combine bread cubes and raisins. Pour milk mixture over bread and stir until bread is soaked with milk mixture. Pour into a well greased 9 x 13 pan. Cover with foil and bake at 325 for 1 hour or until set.
  4. CARAMEL SAUCE:.
  5. In a heavy saucepan, combine the ingredients for the sauce, except vanilla. Cook over medium-high heat until it boils, stirring constantly. Remove from heat and stir in vanilla. Serve over pudding or store in refrigerator up to 7 days.
  6. MICROWAVE DIRECTIONS:.
  7. Combine all ingredients for sauce except vanilla in a 4-cup measuring cup. Cook on High for 3-4 minutes until it boils, then add vanilla.

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