STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve with jeera rice or parathas”
READY IN:
1hr 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil meat in 2 cups water, half of ginger, garlic paste and salt, until tender.
  2. Boil dal seperately in little water and salt. The dal should be mushy.
  3. Take oil in pan ,add whole spices, and green chillies,when they splutter add onions and fry till golden brown.
  4. Peel and chop the tomatoes, add to the onions .add tomato puree, remaining ginger ,garlic paste, turmeric powder and salt. Braise for 10 mins on medium heat.
  5. Add meat ( the soup ) dal and cover and cook for 15 mins on low heat,till all spices blend properly with meat.
  6. Open the cover , add soup , garam masala pwd and lemon.
  7. Cook for few mins on low heat .
  8. Garnish with chopped corriander.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: