Dal Ma
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 3⁄4 cup toor dal
- 1⁄3 cup channa dal
- 1 teaspoon ghee or 1 teaspoon oil
- 1 peeled potato, and cut into large pieces
- 1⁄2 lb yellow squash, cut into pieces
- 1 small eggplant, cut into medium size pieces
- 1 g banana, cut into medium size pieces
- 2 teaspoons shredded coconut
- 4 dried red chilies
- 1 tablespoon gingerroot, minced
- 1 tablespoon turmeric
- 1 teaspoon chari-phutana seeds (cumin, mustard, fennel, fenu greek)
- 1 teaspoon cumin seed
- salt
directions
- 1. Dry roast 1 tsp of cumin in a pan and grind it properly and leave it aside
- 2. Boil 4 cups of water and add both dals (toor and chana), coconut, salt, minced ginger and turmeric and
- leave it until Dals is half cooked'
- 3. Add all vegetables viz. potato, banana, squash, egg plant and cook until daal is cooked properly
- 4. Fry the chari-phutana until it fluters and then add it to the dal
- 5. Mix the cumin powder from Step 1 and serve with Rice.
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