Dal Ma

"oriya dal"
 
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Ready In:
50mins
Ingredients:
14
Serves:
2
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ingredients

  • 34 cup toor dal
  • 13 cup channa dal
  • 1 teaspoon ghee or 1 teaspoon oil
  • 1 peeled potato, and cut into large pieces
  • 12 lb yellow squash, cut into pieces
  • 1 small eggplant, cut into medium size pieces
  • 1 g banana, cut into medium size pieces
  • 2 teaspoons shredded coconut
  • 4 dried red chilies
  • 1 tablespoon gingerroot, minced
  • 1 tablespoon turmeric
  • 1 teaspoon chari-phutana seeds (cumin, mustard, fennel, fenu greek)
  • 1 teaspoon cumin seed
  • salt
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directions

  • 1. Dry roast 1 tsp of cumin in a pan and grind it properly and leave it aside
  • 2. Boil 4 cups of water and add both dals (toor and chana), coconut, salt, minced ginger and turmeric and
  • leave it until Dals is half cooked'
  • 3. Add all vegetables viz. potato, banana, squash, egg plant and cook until daal is cooked properly
  • 4. Fry the chari-phutana until it fluters and then add it to the dal
  • 5. Mix the cumin powder from Step 1 and serve with Rice.

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