STREAMING NOW: Nigella: At My Table

Dal Pakhtooni

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dal tastes great with paranthas or butter naans”
READY IN:
10hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the dal in 4-5 cups of water for 8-10 hours.
  2. Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
  3. Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
  4. Add fresh cream, correct seasoning and simmer for another 10 minutes.
  5. Serve hot with a bread of your choice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: