Dale's Fanny's Pickles
- Ready In:
- 24hrs 10mins
- Ingredients:
- 8
- Yields:
-
2-3 quarts
ingredients
- 6 large cucumbers
- 6 large onions
- 6 large bell peppers
- 1 tablespoon dry mustard
- 1 tablespoon celery seed
- 1 cup sugar
- 1 quart white vinegar
- 1 jalapeno
directions
- Slice cucumers, onions and bell peppers coarsely,.
- Sprinkle salt on layers in non reactive container. Let stand overnight.
- Next day drain thoroughly, add mustard, celery seed, and sugar.
- Cover with vinegar. I keep them in refrigerator but probably could be canned by using correct canning procedures.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!