STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Dale's Spareribs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My friend Dale was a big eater, as was her construction-worker husband. She made this recipe just for the 2 of them, and would double it if having another couple over for dinner (she gave me this recipe after I had it at her house, back in, I think, 1977). I have indicated "two servings", but I think maybe it can be stretched a little more :-) She always served it with mashed potatoes and cole slaw.”
READY IN:
3hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 F and place ribs in a small roaster; set aside.
  2. Combine all other ingredients together in a saucepan and simmer until mixture thickens.
  3. Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
  4. She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
  5. According to my friend Dale,"serves 2 hearty eaters".

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: