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“Four days of snowed in = cabin fever. Cure = chili. This is a combination of several recipes using what I had in the house. Surprisingly good!”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain off all fat.
  2. Add the diced garlic clove to the beef and cook until softened.
  3. Add all remaining ingredients.
  4. Cook on low heat for 3 hours, stirring from time to time.

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