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Dallas Petroleum Club Eggnog... Super Leaded

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“Very delicious, rich, potent eggnog. I double this to make a punchbowl full for a neighborhood party. Everyone enjoys it and it is always "disappears" by the end of the night! I use fresh/organic eggs.”
READY IN:
30mins
SERVES:
12
YIELD:
1 punch bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip egg yolks with 1 cup sugar, until stiff.
  2. Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
  3. Whip egg whites until stiff along with another ½ cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
  4. Whip heavy cream to soft peaks.
  5. Fold in the whipped cream and egg white/sugar mixture.
  6. Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
  7. Serve with a sprinkle of nutmeg.
  8. NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.

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