STREAMING NOW: Siba's Table

Dalmatian Beans and Noodles (“pasta – Fazol”)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one.”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans overnight. Cook beans in water 20 minutes, remove the beans and wash in cold water.
  2. Put beans into beef stock and cook for 20 minutes.
  3. Cut bacon into small cubes, finely mince onion and fry them to soften onion. Add bacon and onion into beans. Season with salt and pepper. Add bay leaf and celery leaves.
  4. Add macaroni, minced garlic and tomato and cook until all ingredients are soft. At the end add minced parsley leaves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: