Dalmatian Fried Prawns
photo by nitko
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 1000 g prawns
- 1⁄2 cup olive oil
- 1 large garlic clove
- 7 g salt
- 1 tablespoon lemon juice (fresh)
directions
- Put prawns in a bowl and pour olive oil. Mix it and let it stay in cold place for 60 minutes.
- Heat frying pan well. You do not have to put oil init because prawns are already greasy. Salt them before frying.
- Fry shortly until you see them done (They will become not so transparent and meat will become white).
- Mix lemon juice and finely minced garlic and pour over prawns. Mix again to cover all prawns and eat (with your hands). Provide a lot of paper towels.
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RECIPE SUBMITTED BY
nitko
Croatia