Dalpuri (Abm)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
4 7-inch flat breads
ingredients
-
FILLING
- 1 cup water
- 1⁄2 cup dried split yellow peas
- 1⁄2 teaspoon salt
- 1 teaspoon ground cumin
- 1⁄8 teaspoon ground black pepper
-
DOUGH
- 1 1⁄2 teaspoons active dry yeast
- 2 cups bread flour
- 1⁄2 teaspoon salt
- 1 tablespoon vegetable oil
- 3⁄4 cup water (and possibly more depending on your bread machine)
directions
- Bring the water to a boil. Add split peas, lower the heat, and simmer 30 minutes. Drain peas and puree by hand or in a food processor. Stir in salt, cumin, and black pepper. Allow to cool.
- Add dough ingredients to your bread machine in the order recommended by its manufacturer. Process using the dough cycle.
- When the dough cycle completes, remove dough and divide into 4 equal parts. Form each piece of dough into a ball. Using your fingers, make a large indentation in the center of each ball.
- Place 2 tablespoons of filling into each well and pull up the sides of the dough to enclose filling. Seal by pinching the ends together.
- Grease the bottom of a heavy skillet or saucepan and use it to flatten each ball of dough until it forms a round shape less than 1/2 inch thick.
- Cook the dalpuri over medium heat in a nonstick or lightly greased frying pan. Cook 10 minutes per side or until golden brown and cooked through.
- Serve warm, sliced into wedges.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana