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“Super-easy dessert recipe. Served in every Belgian restaurant!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the cream.
  2. Melt the chocolate.
  3. Mix the chocolate with the cream.
  4. Serve 3 scoops of vanilla ice-cream, with the chocolate sauce and whipped cream.
  5. Enjoy!

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