Damn Good Chili Mike
"Chili 4 gallon"
- Ready In:
- 3hrs
- Ingredients:
- 25
- Yields:
-
4 gal.
- Serves:
- 12
ingredients
- 1 cup olive oil
- 1 cup garlic (crushed&chopped)
- 4 sweet onions (chopped)
- 4 green peppers (chopped)
- 1 cup cilantro (chopped)
- 4 tablespoons ground cumin
- 4 tablespoons ground oregano
- 2 tablespoons cayenne pepper
- 6 tablespoons ground paprika
- 4 tablespoons dried ancho chile powder
- 2 tablespoons kosher salt
- Budweiser beer (Your Favorite)
- 2 lbs ground chuck (coarsely ground)
- 1 lb spicy sausage (ground)
- 1 lb sweet sausage (ground)
- 2 lbs round steaks (diced)
- 1 cup italian tomato paste
- 2 cups spicy salsa
- 2 cups medium hot salsa
- 6 cups diced tomatoes with onion garlic and basil
- 1 cup fresh jalapeno chile (chopped&unseeded)
- 4 cups canned black beans (drained)
- 4 cups canned red beans (drained)
- 3 cups anejo tequila liqueur
- 5 chipotle chiles in adobo, chopped
directions
- Saute.
- 1 Cup Garlic.
- 4 Yellow Onions.
- 4 Cups Green Onions.
- 1 Cup Olive Oil.
- 1 Cup Cilantro.
- 15 minutes stirring occasionally.
- Add-Spices.
- 1 Bottle Beer.
- 4 Tablespoons-Cumin.
- 4 Tablespoons-Oregano.
- 2 Tablespoons-Cayenne Pepper.
- 6 Tablespoons-Paprika.
- 4 Tablespoons-Ancho Chili Powder.
- 2 Tablespoons-Salt.
- Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally.
- Add: Pre-Browned & Drained Meats.
- 2 Pounds- Ground Chuck.
- 1 Pound- Spicy Sausage.
- 1 Pound- Sweet Sausage.
- 2 Pounds-Round Steak.
- Continue to cook all ingredients until meat is thoroughly cooked.
-
Add:
- 1 Cup-Tomato Paste.
- 2 Cups-Hot Salsa.
- 2 Cups-Medium Salsa.
- 6 Cups- Whole Tomatoes.
- 1 Cup-Jalapenos.
- 4 Cups-Black Beans.
- 4 Cups-Red Beans.
- 5 Chipotle Peppers.
- 3 Cups-Anejo Tequila.
- Medium-Low heat 4 Two or more hours stirring regularly top off pot.
- Hope u enjoy ;).
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