“This recipe is a result of trial and error and has now received my daughters seal of approval”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and rinse potatoes.
  2. Place potatoes in pot of boiling salted water.
  3. Boil till potatoes are tender enough that a fork passes through without effort.
  4. Drain and return to pot.
  5. Add sour cream and butter and blend together with a hand mixer.
  6. Salt and pepper to taste.

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