STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just another variation of Buffalo Wings. Recipe is from Paula Deen, but I've tweaked it to make it my own.”
READY IN:
45mins
SERVES:
4
YIELD:
48 yummy appetizers
UNITS:
US

Ingredients Nutrition

  • 3 lbs chicken wings, cut into 3 pieces and tips discarded
  • 1 12 cups hot sauce
  • 1 12 tablespoons cajun spices
  • 12 tablespoon dried chipotle powder
  • 34 tablespoon garlic powder
  • oil (for deep frying)

Directions

  1. Combine hot sauce, Cajun spice, chipotle powder, garlic powder.
  2. Mix well and pour into large ziplock bag, with chicken wings.
  3. Allow to marinade for 8 hours for even better flavour, overnight.
  4. Fry wings in hot oil, until crispy.
  5. Serve with dipping sauces:
  6. BUFFALO SAUCE:
  7. 8 Tbsp softened butter.
  8. 8 Tbsp hot sauce.
  9. Combine butter and hot sauce. Whisk until blended.
  10. THAI DIPPING SAUCE:
  11. 1 cup Sweet Chili Sauce **found in Asian markets or in Asian aisle of supermarket.**.
  12. 1 tbsp soy sauce.
  13. Mix chili and soy sauce until will blended.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: