“Delicious and very moist cake. It is a low rising cake and do serve with optional whipped cream and berries. Thanks to a co-worker for this simple but outstanding cake.”
READY IN:
55mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

  • 125 g butter
  • 236.59 ml sugar
  • 3 eggs (lightly beaten)
  • 236.59 ml ground almonds (100g)
  • 59.14 ml plain flour
  • 4.92-9.85 ml almond essence (depending how much you like almonds)

Directions

  1. Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
  2. Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
  3. Allow to cool in tin for 5 mins before turning out.
  4. When cool dust with icing sugar.
  5. Serve with whipped cream and berries (optional).

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