Dan Dan Noodles With Pickled Mustard Greens

Name: Dan Dan Noodles With Pickled Mustard Greens
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons soy sauce; 1 tablespoon brandy or 1 tablespoon whiskey; 1 teaspoon hoisin sauce; 1 teaspoon cornstarch; 1/4 lb ground pork; 1 tablespoon asian sesame paste; 1 teaspoon balsamic vinegar; 1 tablespoon chili oil; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 cup chicken stock or 1 cup low sodium chicken broth; 1 tablespoon vegetable oil; 4 heads baby bok choy, quartered lengthwise; 1/2 lb fresh linguine or 1/2 lb spaghetti; 2 tablespoons minced chinese pickled mustard greens (optional); 2 scallions, white parts only, minced

Submitted by ncmysteryshopper

"These aromatic dan dan noodles in a spicy soy-based sauce are wildly popular at South Beauty. A small bowl of them will customarily arrive at the end of a meal—especially in the summer when, paradoxically, eating chile-laden foods is thought to help you feel cooler. Choose noodles that have a firm, chewy texture. This wonderful recipe is from Susanna Foo."

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Ready In:: 25mins
Ingredients:: 16
Serves:: 4

ingredients

3 tablespoons soy sauce
1 tablespoon brandy or 1 tablespoon whiskey
1 teaspoon hoisin sauce
1 teaspoon cornstarch
¹⁄₄ lb ground pork
1 tablespoon asian sesame paste
1 teaspoon balsamic vinegar
1 tablespoon chili oil
1 teaspoon sesame oil
1 garlic clove, minced
1 cup chicken stock or 1 cup low sodium chicken broth
1 tablespoon vegetable oil
4 heads baby bok choy, quartered lengthwise
¹⁄₂ 1/2 lb fresh linguine or 1/2 lb spaghetti
2 tablespoons minced chinese pickled mustard greens (optional)
2 scallions, white parts only, minced

directions

Bring a large saucepan of water to a boil. In a small bowl, mix 1 tablespoon of the soy sauce with the brandy, hoisin sauce and cornstarch. Blend the mixture into the ground pork.
In a small bowl, whisk the sesame paste with the vinegar and the remaining 2 tablespoons of soy sauce until smooth. In a small saucepan, heat the chili and sesame oils. Add the garlic and cook over high heat for 30 seconds. Add the sesame paste mixture and simmer for 1 minute. Add the stock and simmer over low heat, stirring occasionally, until reduced slightly, about 3 minutes.
In a small skillet, heat the vegetable oil. Add the seasoned ground pork and cook over moderately high heat, breaking up the meat with a spatula, until cooked through, about 3 minutes. Cover the skillet and remove from the heat.
Add the bok choy to the boiling water and cook until bright green, about 10 seconds. Using a slotted spoon, transfer the bok choy to 4 small bowls. Cook the noodles in the boiling water until al dente, about 3 minutes. Drain well and transfer to the bowls. Pour the sauce over the noodles and spoon the ground pork on top. Garnish with the pickled mustard greens and scallions and serve.

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Reviews

As my husband declared, "This is awesome!" We really enjoyed this meal. I used 1/2 lb. of egg noodles for this, and I only had ground turkey on hand, but everything else was done according to recipe. Thank you for posting.

bricookie55
This was a lovely version of dan dan mian! I now have around 5 versions of this Sichuan dish, and they're all great. This was quick and easy to make, not as hot as we normally have but with a lovely sesame flavour. I used the full recipe for 2 of us fo dinner, which was just right. I used my homemade hong you for the chilli oil with lots of sediment! And used hokkein noodles; was out of pickled mustard greens so used pickled radish instead. Lovely recipe, thanks for posting!

currybunny

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! 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