Dan Smith Sausage Balls
"This is from Daniel, I haven't tried it but am tempted to use milk instead of water."
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
24 balls
- Serves:
- 4-6
ingredients
- 1 lb hot sausage
- 2 cups Bisquick
- 1 cup sharp cheddar cheese, grated
- 1⁄2 cup water
directions
- Brown sausage then drain.
- Add bisquick, cheese, and water to the sausage and form into balls.
- Bake at 425 for 12 - 15 mins until brown.
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