“This is from Daniel, I haven't tried it but am tempted to use milk instead of water.”
READY IN:
35mins
SERVES:
4-6
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage then drain.
  2. Add bisquick, cheese, and water to the sausage and form into balls.
  3. Bake at 425 for 12 - 15 mins until brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: