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Danablu Tomatoes

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“Tomatoes stuffed with a combination of apples, celery, and blue cheese.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a strainer over a small bowl; set aside.
  2. Cut a 1/4 inch slice off top of each tomato to make lids. Scoop center flesh and seeds from tomatoes into strainer.Press through strainer; set aside. Discard seeds. Invert tomato shells and lids onto paper towels; let drain 10 minutes.
  3. In a medium bowl, combine apple, olives, celery, and blue cheese. Spoon evenly into drained tomatoes.
  4. Stir 2 tablespoons strained tomato into mayonnaise.
  5. Top each filled tomato with a dollop of mayonnaise mixture.
  6. Serve remaining mayonnaise mixture in a small bowl.
  7. Top each serving with reserved lids, placed slightly to one side.
  8. Garnish with chopped parsley.

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