“This is a recipe from my friend Dana. It is wonderful.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry rice in oil with chopped onion until brown, stirring frequently. Dissolve bullion cubes in broth completely. When rice is completely browned, pour 4 cups chicken broth w/bullion and simmer in a covered pan until cooked.

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