Dana's Mexican Rice
"This is a recipe from my friend Dana. It is wonderful."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 bouillon cubes (Maggi Chicken with Tomato)
- 3 tablespoons vegetable oil
- 1⁄2 cup chopped yellow onion
directions
- Fry rice in oil with chopped onion until brown, stirring frequently. Dissolve bullion cubes in broth completely. When rice is completely browned, pour 4 cups chicken broth w/bullion and simmer in a covered pan until cooked.
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RECIPE SUBMITTED BY
I am a proud single parent mom of a wonderful 15 year-old teen, an RN, daughter, gardener, and a doxie/weiner lover. I moved to Arkansas about five years ago and finally am getting more used to here. I'm a bit sassy and certainly a "Jersey Girl" at heart. Still haven't figured out why God brought me here to Arkansas, but I am sure in the future he'll open my eyes to why. When my son goes to college, I will probably adopt a bunch of children from different backgrounds. I love diversity and being different. Then I'll move to Jersey.... LOL
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
