“I came up with this while cooking up a pot of homemade spaghetti sauce actually! I was getting kinda tired and needed a pick me up, but wanted a little somethin' somethin' in there, too! So made me a cappuccino and added some liqueurs for fun! Turned on some music, danced in my kitchen, and never had so much fun cooking dinner! :)”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 fluid ounce brewed espresso, one shot
  • 12 ounce Frangelico
  • 12 ounce amarula liqueur
  • 12 ounce godiva liqueur, I used the milk chocolate kind
  • 12 ounce caramel sauce, I use Torani
  • 3 -4 ounces steamed milk
  • 1 -2 tablespoon milk, froth
  • whipped cream
  • cocoa powder

Directions

  1. Brew one shot of espresso into 8 oz. cup.
  2. Steam and froth milk, set aside.
  3. Add liqueurs and caramel to cup, stir well.
  4. Add milk, stir.
  5. Fold in 1-2 Tbl. milk froth.
  6. Top with more froth.
  7. Top with whipped cream if desired and sprinkle with a little cocoa powder.

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