Dancin' in the Kitchen Cappuccino
"I came up with this while cooking up a pot of homemade spaghetti sauce actually! I was getting kinda tired and needed a pick me up, but wanted a little somethin' somethin' in there, too! So made me a cappuccino and added some liqueurs for fun! Turned on some music, danced in my kitchen, and never had so much fun cooking dinner! :)"
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 fluid ounce brewed espresso, one shot
- 1⁄2 ounce Frangelico
- 1⁄2 ounce amarula liqueur
- 1⁄2 ounce godiva liqueur, I used the milk chocolate kind
- 1⁄2 ounce caramel sauce, I use Torani
- 3 -4 ounces steamed milk
- 1 -2 tablespoon milk, froth
- whipped cream
- cocoa powder
directions
- Brew one shot of espresso into 8 oz. cup.
- Steam and froth milk, set aside.
- Add liqueurs and caramel to cup, stir well.
- Add milk, stir.
- Fold in 1-2 Tbl. milk froth.
- Top with more froth.
- Top with whipped cream if desired and sprinkle with a little cocoa powder.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
