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Dancing Mushrooms

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“Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.”
READY IN:
27mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
  2. Add maitake mushrooms.
  3. Cook, stirring occasionally, for 10 to 12 minutes or until tender.
  4. If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
  5. Add shiitakes during last 4 minutes.
  6. Stir in herbs, salt, and pepper.
  7. Serve while hot.
  8. Makes 6-8 side servings.

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