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Dandelion Cookies

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“A drop cookie made with dandelion”
READY IN:
27mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the shortening and sugars.
  2. When light and fluffy, add the vanilla and egg. Beat well.
  3. Mix in all the dry ingredients, including the dandelion petals.
  4. Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
  5. Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

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