“Send the kids outside to collect dandelions! I have yet to try this but it sounds good!”
READY IN:
10hrs 35mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only.
  2. Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
  3. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
  4. Strain dandelion tea through cheesecloth and discard solids.
  5. Place in a heavy saucepan and bring to a low boil.
  6. Gradually add sugar while stirring until sugar is dissolved.
  7. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
  8. Store in an air tight container.
  9. Tastes great on toast, muffins, pancakes, and biscuits.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: