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Dandelion Mushrooms

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“Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!”
READY IN:
15mins
YIELD:
15 mushrooms
UNITS:
US

Ingredients Nutrition

  • 15 dandelion flowers, rinsed in water, but still slightly moist
  • 12 cup flour
  • 2 tablespoons butter
  • Optonal Batter
  • 1 egg
  • 14-13 cup milk (depending on what thickness you like)
  • 12 cup flour

Directions

  1. Dredge the moist flowers in flour.
  2. Heat the butter in a heavy frying pan.
  3. Add flowers and fry quickly, turning to brown all sides.
  4. *Batter Version*:
  5. If using batter version, dip the flowers into the batter and fry till golden brown.
  6. Serve hot.
  7. Enjoy!

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