Dandy Candy

"When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)"
 
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photo by Kim D. photo by Kim D.
photo by Kim D.
Ready In:
1hr 20mins
Ingredients:
6
Yields:
20 pieces
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ingredients

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directions

  • In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
  • Add corn syrup, vanilla and salt to the bowl.
  • Stir and mix well.
  • Add powdered sugar.
  • Stir and mix well.
  • Remove mixture from mixing bowl and place on a clean counter top or cutting board.
  • Pound, squeeze and roll candy until it feels smooth.
  • Roll candy into small balls, about the size of a walnut.
  • Roll the balls in a bowl of sprinkles.
  • Place on a plate, cover with plastic wrap and refrigerate.
  • The candy tastes best when cold!

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Reviews

  1. I too had that little yellow cookbook. With strawberries falling into a bowl on the front. Taught you how to set a table. This recipe was the first thing I ever made by myself. WAYYY too sweet for me now. But oh the memories of me and my grandma in the kitchen. :D
     
  2. Thank you, Kim! I made these when I was young. I had the same cookbook your sister had. It was yellow. I've always wanted to find it and make these again. I remember they were very sweet. I'm going to make these with my daughter.
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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