“From the Behrendsen family. These are fluffy and really different from heavy floury dumplings.”
READY IN:
1hr 15mins
YIELD:
1 soup recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan, heat butter and water over med-low heat until butter melts.
  2. Remove from heat and stir in flour.
  3. Return to med-low heat and cook, stirring constantly, until thickened.
  4. Remove from heat and cool.
  5. Add the eggs, 3 at a time, beating well after each addition.
  6. Stir in a dash of salt.
  7. Drop dumplings into boiling soup.
  8. Cook for 10 to 15 minutes with lid off.

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