Dangerous Chocolate Chip Cookies

“These cookies are dangerously good with directions for every taste, be it thin and crispy, soft and chewy, or cakey-like. I never can make enough of these; they certainly don't make it until the next day unless I hide them.”
READY IN:
20mins
SERVES:
8
YIELD:
25-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugars and butter.
  2. Add eggs, vanilla and mix well.
  3. Add dry ingredients to the butter mixture except the chips and mix until well combined.
  4. Add chocolate chips and mix just until incorporated.
  5. Bake at 350 for approximately 10 minutes (ovens vary). Cookies should be browned around the edges but not set in the center. Let cool and when hardened remove from pan.
  6. If you desire a thinner cookie use less flour, if you prefer a denser cookie simply increase the flour by 1/4 cup.

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