Dangerous Double Chocolate Chip Cookies
"One of the best cookies I've ever eaten."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
directions
- Melt 11 ounces of chocolate chips and butter in a double boiler. Cool.
- Sift together flour, baking powder, and salt.
- In mixing bowl, beat eggs, sugar, and vanilla until slightly thickened.
- Add the chocolate mixture.
- Add the flour mixture.
- By hand stir in the remaining chocolate chips and pecans.
- Drop by tablespoonful onto lightly greased baking sheet, spacing cookies about 3 inches apart since they really spread.
- Bake at 350 degrees for 8-10 minutes. DO NOT OVER BAKE. Remove to rake and cool.
- Note: if dough is too thin, place in fridge for 20=30 minutes before baking.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">Born and raised in West-Texas. Lived and taught in Alaska the past 12 years. Enjoy baking and collecting recipes as well as counted cross stitch, scrapbooking and quilting. I usually have two or three different projects going simultaneously.
Fell in love with baking when my paternal grandmother let my 4-year old self help her make peanut butter cookies. Finally began baking on my own at age nine. I've always loved cakes, so my first project was Chocolate Mayo Cake. Through the years I've progressed enough to bake a few wedding cakes. But cookies are my passion.
