Daniel Breaker’s Hamilton Cocktail

"Recipe courtesy Daniel Breaker."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
5mins
Ingredients:
10
Yields:
1 cocktail
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ingredients

  • 1 12 ounces boukman rum
  • 1 ounce banana liqueur
  • 34 ounce lemon juice
  • 14 ounce thyme syrup
  • 1 large fresh egg white
  • 2 dashes Angostura bitters
  • fresh thyme, for garnish
  • For thyme syrup

  • 1 cup sugar
  • 1 cup water
  • 8 sprigs fresh thyme
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directions

  • In a cocktail shaker, combine rum, banana liqueur, lemon juice, thyme syrup and egg white. Shake gently to mix. Add ice to fill, then shake vigorously. Strain into a coupe, sprinkle bitters on top of the foam and garnish with fresh thyme.
  • For the thyme syrup:

  • Combine sugar, water and thyme sprigs in a small saucepan and bring to a simmer over medium-high heat, stirring often to dissolve sugar. Once the mixture is simmering, strain into a heat-proof airtight container and refrigerate until ready to use.

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