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“I got this recipe from www.marthafry.org as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water and veggies mentality. Hope you enjoy!!”
READY IN:
35mins
SERVES:
4-6
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

  • 32 ounces vegetable broth (central market)
  • 8 ounces salsa (I made homemade ... but pico de gallo works too, or organic unsweetened)
  • 2 cups frozen corn
  • 1 (15 ounce) can black beans (check can for no added sugar... walmart GV brand doesn't have sugar)

Directions

  1. Cook on stove top for 30 minutes. Prepare the night before.
  2. I added a little ground comino (cumin) to it to add a more mexican flare).
  3. You can also get creative and add hominy, or pinto beans. It's very versitile.

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