Danielle's Amatriciana Spaghetti
"Danielle gave me this recipe and we just love it! Very easy for a weeknight!"
photo by Redsie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 diced onions
- 15 slices pancetta, diced
- 2 hot cherry peppers, diced
- 1⁄4 cup red wine
- 2 (28 ounce) cans Italian tomatoes
- pepper
- parmesan cheese
- 8 ounces spaghetti
directions
- In a large pan, sauté the two onions until they become transparent.
- Add the pancetta and stir.
- Add the two hot peppers and stir.
- Add the red wine and stir until the wine evaporates a bit.
- Add the two cans of Italian tomatoes (only one with the juice) and stir. Add pepper to taste.
- Let it simmer for about 15 minutes.
- Meanwhile, prepare the spaghetti until al dente.
- Serve on spaghetti with some parmesan.
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Reviews
-
Great pasta dish..halved it and did not change a thing exept for sprinkling it with fresh parsley before serving, thanks! -
easy and so tasty, I used cherry tomatoes that I had frozen in my freezer from my summers crop and also added in 2 tablespoons fresh garlic and 1 teaspoon crushed chili flakes, I let mine simmer for about 1 hour then served over rigatoni pasta for a wonderful weekend lunch my DS enjoyed, thanks for sharing hon!...Kitten:) -
Oh, this is very good. I didn't have any pancetta so I substituted bacon and I think it turned out very well. I love the slight bite from the hot cherry peppers! My family really loved this, too. Thanks for sharing. -
great tasting will make more Robyne
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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