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Danielle's Artichoke Dip

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“Artichoke Dip. Dip is chunky and needs to be scooped with a knife onto crackers.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but cheese and pour into baking dish.
  2. Sprinkle 1 cup grated parmesan on top.
  3. Bake at 350 degrees for 30 minutes or until top gets slightly golden.

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