Danielle's Artichoke Dip
"Artichoke Dip.
Dip is chunky and needs to be scooped with a knife onto crackers."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 13 3⁄4 ounces artichoke hearts, drained (water packed)
- 4 ounces evaporated milk
- 1 cup mayonnaise
- 4 ounces diced green chili peppers
- 1 cup grated parmesan cheese
directions
- Combine all but cheese and pour into baking dish.
- Sprinkle 1 cup grated parmesan on top.
- Bake at 350 degrees for 30 minutes or until top gets slightly golden.
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