“I have been making , and perfecting this chili for years. I find it tastes even better the next day!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown ground beef with onions and garlic. Drain fat, add peppers and mushrooms, continue cooking until veggies are tender ( 5-10 mins).
  2. Add tomatoes, beans, soup and spices. Stir well.
  3. Continue cooking for 15 mins, then simmer on low for 30 minutes.
  4. Serve with sour cream and/ or cheddar cheese on top. :).

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