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Dani's Cheesy Artichoke Dip

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“My sister-in-law's dip is always the hit of the party. Artichokes & 3 kinds of cheese baked until bubbly! Yummmmm!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke hearts and cut into quarters.
  2. Drain green chili's.
  3. Combine first 7 ingredients in 9x12 or round souffle dish.
  4. Bake in 400° oven until bubbly -- stirring occasionally to mix well.
  5. Serve hot with tortilla chips!

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