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Dani's Creamy Chicken and Veggie Fettuccine

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“A quick and easy fettuccine recipe with a nutmeg cream sauce.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 qt saucepan, bring 8 Celsius water to a full boil.
  2. Add carrots and noodles. Cook over medium heat 6 minutes.
  3. Add broccoli, continue cooking until carrots and broccoli are crispy tender (4-5 minutes).
  4. Drain, rinse with hot water, and set aside.
  5. In same saucepan melt butter.
  6. Stir in flour, salt, & nutmeg until smooth and bubbly (about 1 minute).
  7. Cook over medium heat, stirring occasionally, until mixture come to a full boil (4-6 minutes).
  8. Boil for 1 minute and then stir in fettuccine mixture.
  9. Reduce heat to low, cook until heater through (3-4 minutes).
  10. Add chicken.
  11. If desired, sprinkle with Parmesan cheese.

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