Dani's Creamy Chicken and Veggie Fettuccine

"A quick and easy fettuccine recipe with a nutmeg cream sauce."
 
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Ready In:
35mins
Ingredients:
9
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • In a 3 qt saucepan, bring 8 Celsius water to a full boil.
  • Add carrots and noodles. Cook over medium heat 6 minutes.
  • Add broccoli, continue cooking until carrots and broccoli are crispy tender (4-5 minutes).
  • Drain, rinse with hot water, and set aside.
  • In same saucepan melt butter.
  • Stir in flour, salt, & nutmeg until smooth and bubbly (about 1 minute).
  • Cook over medium heat, stirring occasionally, until mixture come to a full boil (4-6 minutes).
  • Boil for 1 minute and then stir in fettuccine mixture.
  • Reduce heat to low, cook until heater through (3-4 minutes).
  • Add chicken.
  • If desired, sprinkle with Parmesan cheese.

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