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“This is go good and easy to make . I top it with an orange glaze.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (8 count) cans crescent rolls
  • 16 ounces cream cheese, softened
  • 1 14 cups sugar
  • 1 teaspoon vanilla
  • 1 egg yolk, beaten

Directions

  1. Unroll the crescent roll dough.
  2. Spread the dough from (1 can) on the bottom of a 9x13 inch baking pan, pressing the perforations to seal.
  3. Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough.
  4. Lay the dough (2nd can) over the cream cheese mixture.
  5. Bake at 350°F.
  6. I also have an orange glaze recipe that taste so good on this.

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