Danish

Name: Danish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 (8 count) cans crescent rolls; 16 ounces cream cheese, softened; 1 1/4 cups sugar; 1 teaspoon vanilla; 1 egg yolk, beaten

Submitted by Kim19068

"This is go good and easy to make . I top it with an orange glaze."

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Ready In:: 1hr
Ingredients:: 5
Serves:: 8

ingredients

2 (8 count) cans crescent rolls
16 ounces cream cheese, softened
1 ¹⁄₄ cups sugar
1 teaspoon vanilla
1 egg yolk, beaten

directions

Unroll the crescent roll dough.
Spread the dough from (1 can) on the bottom of a 9x13 inch baking pan, pressing the perforations to seal.
Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough.
Lay the dough (2nd can) over the cream cheese mixture.
Bake at 350°F.
I also have an orange glaze recipe that taste so good on this.

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Reviews

This is great! I'm always on the lookout for interesting things for breakfast and to bring to get-togethers and such. Our family loves it. Thanks for posting.

Recipe Junkie